Beef and Pork

Pan Seared Steaks with Red Wine Pan Sauce
Delicious caramelized steaks served with a red-wine reduction, flavored with shallot, thyme, butter, and a touch of brown sugar.

Greek Meatballs
Savory meatballs studded with Feta Cheese in a rich tomato sauce with Kalamata Olives

Texas Styles Chili Con Carne and Cornbread
Rich, hearty, and meaty. A meal in itself

Mediterranean Pork Chops
A delicious blend of sweet and sour elements including onions, raisins, garlic, and Marsala wine.

Rolled Flank Steak With Spinach and Prociutto
Savory tender steak, marinated then layered with baby spinach, Prociutto ham, and mozzarella cheese.

Apple Meatloaf and 5-spice glaze
A tender, moist meatloaf served with an Asian 5-spice and pineapple glaze.



Poultry

Apricot Ginger Glazed Cornish Hens
Sweet and a hint spicy, a comforting supper.

Chicken Biryani
A traditional Indian dish, highly seasoned with pungent spices including Saffron, garlic, ginger, cinnamon, and cardamom. Highly aromatic, and delicious.

Chili Chicken Skewers with Cilantro Pesto
Spicy chicken morsels with a touch of sweetness served with a cooling cilantro pesto.

Chicken Marsala
Sauteed chicken breasts draped in a tasty Marsala wine sauce with mushrooms and pancetta.

Jalapeño Orange Chicken with DiJon Mustard
Pan seared chicken breasts glazed with a tangy sauce made with jalapeño, cilantro, orange spread, and white wine.

Chicken with Sundried Tomato Cream Sauce
Pan seared chicken, simmered in a creamy sauce flavored with sundried tomatoes, white wine, and fresh basil.

Coq Au Vin
Chicken and vegetables simmered in a rich white wine sauce.




Seafood

Broiled Salmon with Orange Balsamic Glaze
First it's marinated in Sherry, then broiled with a delectable glaze made with orange spread and balsamic vinegar.

Morrocan BBQ Salmon
Tender baked salmon draped in a spicy glaze.

Shrimp Scampi
Large shrimp in a delicious sauce of white wine, lemon, butter, and garlic.

Pan Seared Tilapia with Chile Lime Butter
Fresh Tilapia fillets sautéed until golden then topped with a delicious compound butter with lime, chile, and shallot.

Crab Cakes
Well seasoned and flavored with peppers, celery, onion, mustard and parmesan cheese.


Pasta

Lasagna Bolognese
This is our signature dish. Layers of pasta filled with a rich Bolognese sauce and Bèchamel sauce, topped with freshly grated parmesan cheese. Served with fresh baked bread.

Roasted Vegetable Lasagna
Layers of pasta filled with roasted vegetables, ricotta cheese, and homemade Marinara. Served with fresh baked bread.

Baked Macaroni and Cheese
An American classic, creamy cheesy sauce, pasta, and a buttery crumb topping.

Pasta Puttanesca
A traditional Italian tomato sauce flavored with anchovies, garlic, olives, and capers. Served over linguine with freshly baked crusty bread.

Spaghetti and Meatballs
Made with beef and pork, parmesan cheese and fresh breadcrumbs, then simmered in a tasty tomato basil marinara.


Soup

Creamy Tomato

Ham and Potato Chowder

Brazilian Black Bean with Bacon and Sausage

Corn Chowder

Butternut Squash

Contact Info:
619-857-5577
e-mail: ChefIzzy@IzDelicious.com