About Chef Izzy:
I have had a passion for cooking since a young age. My earliest memory of food is being woken up by the sounds and smells of my grandma's homemade tortilla making every morning during our summers in Mexico. I learned to appreciate delicious home-cooking at an early age.

I've worked in retail many years all the while nourishing my obsession with cooking and baking by taking many culinary classes at college and through small culinary schools. I have been fortunate to train with some exceptional professionals, but a lot of my skill is proudly self-taught. I am also professionally trained by and a member of the APCA (American Personal Chef Association). I am licensed and insured and I'm also a Certified Food Safety Manager by the National Registry of Food Safety Professionals.

My goal as a Personal Chef is to provide delicious food to my clients and free-up their evenings to do the things they enjoy. Let me take care of the "What's for dinner?" question. Your taste buds are in good hands.

Bon Appetit!